HelenaO'keefe31

Black Peppercorn Sauce 2 1/2 teaspoons butter 1 teaspoon crushed Black Peppercorns 1 teaspoon finely chopped pimentos 1 teaspoon finely chopped sun-dried tomatoes 4 ounce heavy cream Black Peppercorn Sauce Preparation Melt butter in sauce pan (or use it to deglaze a pan), add peppercorns, pimentos, and sun-dried tomatoes, and cook a couple of minutes stirring continuously. Slowly stir in heavy cream and reduce to desired thickness. Serve warm.